wah, 34 posts already?! i don't even remember what i wrote about. er. anyway.
__________________________________________________
__________________________________________________
*warning: long grandmother story ahead. but, there are pictures! :)*
so today i was hungry cos dinner was small, so i decided to go get myself some supper from sect 14 on the way home.
something meaty and something milky was the thought.
so, ramly burger from outside 7-11 and chocolate milk from inside 7-11. yay!
i got home to find dad had just made supper. "supper", he said. more like a full meal.
but anyway.
so i got glass to put me milk in.
and being the good obedient girl, i followed the directions on the milk carton.
so i got glass to put me milk in.
and being the good obedient girl, i followed the directions on the milk carton.
shake shake shake.
and opened it, to pour out .. a chocolate milk shake. seriously. the constituency was bleearrghhh. i was like, EW, what the! it was like, lumpy and thick. and snotty. haha.
and opened it, to pour out .. a chocolate milk shake. seriously. the constituency was bleearrghhh. i was like, EW, what the! it was like, lumpy and thick. and snotty. haha.
great. so i go allll the way back there to return it, or burn my rm3.20. the problem was, i didn't have any evidence.
(Putting my new knowledge of evidence into practice)
I had no receipt, so i can't prove that i had bought it at that 7-11 store at that particular time. So, documentary evidence, Ileh.
And the expiry date wasn't up yet either. So no proof of purchase.
But, there was the price tag? And i could bring the whole carton in .. but i doubt it would last by trial time, so real evidence, Ileh again.
BUT i could subpoena the cashier to testify as a witness that i bought it. Testimony, check.
And also the Ramly Burger guy cos i was holding the packet when i collected my burger. Circumstantial evidence, check.
Um, anyway. Thinking i should stand up for my consumer rights and all i decided to go allll the way back there - i even brought the cup with me just in case they didn't believe me.
and the weirdest thing was, when i stepped into the store and was like,
"Kak, tadi saya baru beli ni.. "
"Pergi tukar la"
"Hah? Tapi .."
"Tak pe, pergi tukar je"
"... tapi ..."
"Ambil yang baru punye, yang belakang skit"
but all the cartons look exactly the same and have the same expiry date ..
"Oh. Er ok" *smiles awkwardly

"Kak, tadi saya baru beli ni.. "
"Pergi tukar la"
"Hah? Tapi .."
"Tak pe, pergi tukar je"
"... tapi ..."
"Ambil yang baru punye, yang belakang skit"
but all the cartons look exactly the same and have the same expiry date ..
"Oh. Er ok" *smiles awkwardly
It was almost as if she knew that the milk that I bought was bad.
She didn't even look at the evidence! So much for being prepared.
(Good thing I left the cup in the car haha. Oh and btw, don't try driving with a cup of thick milk and an opened carton of thick milk. It could get messy. haha)
So to cut the long story short, I got the new carton (shook it first, then opened it in the store just in case) and here are the documentary evidence (oh wait, so i do have some la i guess) of the difference of good milk and bad milk.
She didn't even look at the evidence! So much for being prepared.
(Good thing I left the cup in the car haha. Oh and btw, don't try driving with a cup of thick milk and an opened carton of thick milk. It could get messy. haha)
So to cut the long story short, I got the new carton (shook it first, then opened it in the store just in case) and here are the documentary evidence (oh wait, so i do have some la i guess) of the difference of good milk and bad milk.
ok fine, here's a hint
so yeah. always shake it first before you get it. because when i shook mine, it was weird.
:)
:)
*****
on another note, i cooked myself (yeah man, all by my little self) a well-balanced home-cooked meal for the first time.
First time, being the 'well-balanced' part, not that I cooked something for the first time.
First time, being the 'well-balanced' part, not that I cooked something for the first time.
Ruski instant noodles, Tom Yam flavour - Carbs
Microwaved Hard-Boiled Egg - Protein
Stir-fried Green Veggies - Er Veggies. Oh. Vitamins and Fibre, i meant
Ribena - Er. Sugar
Step 1: Crack open the egg into any receptacle, the shallower the better (so the egg cooks evenly)
Step 2: Poke the egg yolk with a fork. This is to reduce exploding egg getting splattered around your microwave
Step 3: Cover the receptacle with a heavy er cover. Like, a heavy plate or something. Reason is as above (Step 2)
Step 4: Put covered receptacle in the microwave and microwaved it on High heat for 1 minute. Ignore exploding sounds.
Step 5: Check if egg is cooked to your desired consistency. If it is not yet fully hard-boiled (this happens when you have a deeper receptacle, ie only the outsides are cooked but the inside isn't), heat it up again for 1/2 a minute.
Step 6: Remove from microwave, add salt to taste (or you can add salt at Step 2, for a more evenly salted hard-boiled egg)
Tip: Always soak your receptacle and cover after eating. This is the only con for microwaved hard-boiled eggs - the washing up ;)
Microwaved Hard-Boiled Egg - Protein
Stir-fried Green Veggies - Er Veggies. Oh. Vitamins and Fibre, i meant
Ribena - Er. Sugar
So yeah. You should totally try the Ruski Tom Yam, it's Yam-my! HAHAHA
Oh, and here's how you make the Microwaved Hard-Boiled Egg:
Oh, and here's how you make the Microwaved Hard-Boiled Egg:
Step 1: Crack open the egg into any receptacle, the shallower the better (so the egg cooks evenly)
Step 2: Poke the egg yolk with a fork. This is to reduce exploding egg getting splattered around your microwave
Step 3: Cover the receptacle with a heavy er cover. Like, a heavy plate or something. Reason is as above (Step 2)
Step 4: Put covered receptacle in the microwave and microwaved it on High heat for 1 minute. Ignore exploding sounds.
Step 5: Check if egg is cooked to your desired consistency. If it is not yet fully hard-boiled (this happens when you have a deeper receptacle, ie only the outsides are cooked but the inside isn't), heat it up again for 1/2 a minute.
Step 6: Remove from microwave, add salt to taste (or you can add salt at Step 2, for a more evenly salted hard-boiled egg)
Tip: Always soak your receptacle and cover after eating. This is the only con for microwaved hard-boiled eggs - the washing up ;)
sorry i didn't rotate the pic before i put it up. haha
ok i'm going to bed. have fun exploding some eggs! :)







